CAFEaeby

10.16.2008

PLAT DU JOUR: DUO OF FOIE

DUO OF FOIE

>> warm tarrine, ice cream, meyer lemon puree, pimms reduction, compressed kiwi, purslane

10.15.2008

PLAT DU JOUR: CAYNON DAISY CAKE

CAYNON DAISY CAKE
>> cherry sorbet, current coulis, pineapple soda, coconut froth

NEW RAVIOLI

GRAIN MUSTARD PASTA

>> pork sausage filling

THE COLORS OF FALL

COME (LAST) MONDAY

FOR DEBORAH

MILLE FEUILLE
>> raspberry, chocolate, cocoa nib, black sesame

10.12.2008

NEWBIES

New to the fam: Geraldi (aka Josie) & Joey

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MENUS

((DINNER))

FIRST COURSES.

FROMAGE

>> accompaniments

$11.

wine pairing, additional $15. person

(flight of three tastings, perfectly paired to each selection of cheese)

SOUP

>> french onion & soup du jour: white corn with bacon & chive

cup $2.85, bowl $4.85

CHILLED OYSTERS

>> meyer lemon gelee, cucumber noodles

$12.

ASPARAGUS SALAD

>> prosciutto, egg, sheep's milk cheese, grain mustard dressing

$12.

ORGANIC GREENS SALAD

>> shaved pink lady apple, candied almonds, blue cheese, white balsamic vinaigrette

$8.

CHILLED GULF SHRIMP

>> trio of sauces: miso, dill tartar, cocktail

$10.

SASHIMI OF YELLOWFIN TUNA

>> asian guacamole

$8.

ROASTED QUAIL

>> white beans, english peas, sun-dried tomato, poultry reduction

$13.

SECOND COURSES.

(served with your choice of small organic greens salad or cup of soup)

ESCOLAR

>> fresh peas, asparagus, pak choy, dashi broth

$28.

SEA SCALLOPS

>> fava beans, potato puree, bacon-chardonnay sauce

$29.

PEKING DUCK BREAST

>> white corn, english peas, spinach, duck jus

$28.

CHICKEN CONFIT

>> seasonal vegetables, potato puree, bird stock reduction

$15.

FILET OF BEEF

>> roasted garlic, celery root, haricot vert, veal stock reduction

$30.

POACHED SALMON

>> cucumber salad, dill tartar sauce

$17.

RACK OF LAMB

>> olive and prosciutto risotto, fava beans, natural jus

$30.

FIVE-COURSE CHEF'S MENU

>> chef's improvisational & seasonal tasting menu; vegetarian available

$65. person, entire table only

wine pairing, additional $35. person

* 20% gratuity added to chef's menu

CAFE SWEETS.

$7.

COCONUT PANNA COTTA

>> pineapple-passion fruit sorbet, papaya & mango salad

BANANA & CHOCOLATE

>> caramelized banana mousse, candied pecans, chocolate cake, vanilla ice cream

CHOCOLATE MOUSSE

>> raspberry coulis

VANILLA BEAN CREME BRULEE

>> seasonal fruits

CHOCOLATE FONDANT

>> cocoa reduction, strawberries & their jus, chocolate flake ice cream

FROMAGE

>> accompaniments

$11.

wine pairing, additional $15. per person

(flight of three tastings, perfectly paired to each selection of cheese)

((LUNCH))

THREE COURSE MENU DU JOUR.

CHILLED OYSTERS

>> meyer lemon gelee, cucumber noodles

SAUTEED GULF SHRIMP

>> prosciutto and english pea risotto, garlic

BANANA & CHOCOLATE

>> caramelized banana mousse, candied pecans, chocolate cake, vanilla ice cream

$27.5 per person,

wine pairing, additional $15. person

CAFE STARTERS.

SOUPS

>> french onion & soup du jour

cup $2.85, bowl $4.85

SASHIMI OF TUNA

>> asian guacamole

$7.95

CHILLED GULF SHRIMP

>> trio of sauces: miso, dill tartar, cocktail

$9.95

FROMAGE

>> accompaniments

$10.95

CAFE SALADS.

ASPARAGUS

>> prosciutto, egg, sheep's milk cheese, grain mustard dressing

$9.95

TUNA SASHIMI

>> jicama & cilantro, sesame, organic greens, ginger dressing

$9.95

ORGANIC GREENS

>> shaved pink lady apple, candied almonds, blue cheese, white balsamic vinaigrette

$7.95

SPINACH

>> bacon, egg, chive, potato, grain mustard dressing

$7.95

ASIAN CHICKEN

>> jicama & cilantro, radish, carrot, organic greens, cucumber, sesame, lime vinaigrette

$8.95

SHRIMP

>> organic greens, radish, carrot, cucumber, sesame, miso vinaigrette

$9.5

CAESAR

>> romaine, homemade croutons, parmesan, caesar dressing

$7.95, with chicken $8.95, with shrimp $9.5, with beef $9.95

TRIOS

(your choice of three)

>> barley with tomato, cucumber, cilantro

>> mixed seasonal fruit with opal-basil

>> cucumber salad with lemon & dill

>> potato salad with parsley, sherry, shallot

$7.95

CAFE SANDWICHES.

(served on homemade white or white bread with your choice of side: veggie chips, potato salad, barley salad, cucumber salad or fruit salad)

DRY SALAMI PANINI

>> provolone, basil, olive tapenade

$8.75

TOMATO, MOZZARELLA & PESTO PANINI

$8.5, with prosciutto $9.5

ROAST BEEF

>> organic greens, tomato, vermont cheddar, marinated shallot, sherry vinaigrette

$8.95

TURKEY & BACON

>> tomato, organic greens, radish, grain mustard

$8.75

DEUX

>> half sandwich or small salad & cup of soup

$7.95

(or)

>> half sandwich & small salad

$9.5

*with prosciutto, add $1.

CAFE PLATES.

CHICKEN CONFIT

>> seasonal vegetables, potato puree, chicken jus

POACHED SALMON

>> cucumber salad, dill tartar sauce

CAFE SWEETS.

$4.25

VANILLA BEAN CREME BRULEE

CHOCOLATE MOUSSE

>> raspberry coulis

COCONUT PANNA COTTA

>> papaya & mango salad

DESSERT DU JOUR

>> see menu du jour

FROMAGE

>> accompaniments

$10.95

CAFEaeby

10.16.2008

PLAT DU JOUR: DUO OF FOIE

10.15.2008

PLAT DU JOUR: CAYNON DAISY CAKE

NEW RAVIOLI

THE COLORS OF FALL

COME (LAST) MONDAY

FOR DEBORAH

10.12.2008

NEWBIES

UPCOMING EVENTS

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10.16.2008

10.15.2008

10.12.2008

UPCOMING EVENTS

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