TO PARIS FOR LUNCH

Beurre.
Bread, butter & cured meat of your choice = lunch!

JUNE WINE DINNER

BREAKFAST OF CHAMPIONS

One Saturday morning. Two cappuccinos. One big glass of milk. Cinnamon rolls for 20.

HALF-OFF WINE NIGHT

Join us on Wednesday, 06 May 2009 for half-off wine night (by the $100 & under bottle)! Doors open at 5:30PM, Walk-in only.

SIMPLE SPRING

This is roasted silver snapper from the Pacific, a handful of green vegetables cooked perfectly and a meyer lemon and marigold sauce - a great Spring/Summer dish. Pair a nice Albarino or Pinot Blanc.

FORK + CORK WINE DINNER

Come taste some fab food + wine pairings from our very own private collection! Seating is limited, so reserve your spot today @ 361.225.0329! (Click image for more info)

UN BON JOUR POUR AU BON CLIMAT

Last Thursday evening's wine dinner, featuring Au Bon Climat, was quite fun. Thank you to everyone who came out and guest speaker Heather Gorman, whose humor and knowledge was nothing short of very enjoyable.  

Here is a recap of the menu:

SHRIMP, SCALLOP, TUNA

>> garnishes

served with nori chips & skin & bones 2006 riesling

ROASTED AMBERJACK

>> fresh tagliatelle, sundried tomato, caper fumet

served with kalamata olive bread & au bon climat 2007 chardonnay

QUAIL WITH PORTOBELLO STUFFING

>> potatoes in a roasted garlic sauce, poultry stock reduction

served with caramelized onion rolls & au bon climat 2006 pinot noir

BASIL SORBET

>> strawberries and their syrup, raspberry pearls

(("Thanksgiving on a plate"))
((Along with paired wines, guests also enjoyed paired breads. Served with the third course were caramelized onion rolls, shown above.))
((Basil sorbet with raspberry pearls))