AU REVOIR

DRESSED UP

Good news - you can still get dressed up long after we close with CAFEaeby Signature Dressings. Three of our most popular favs - Miso, Grain Mustard & Sherry - in glass bottles ($8 each). Limited quantity, so snag yours today!

CLOSING EVENTS

SATURDAY NIGHT SPECIAL - Saturday, August 15

A special four-course menu with limited seating of 20 people. 

Dinner begins at 7PM. Cost is $45. per person; wine pairing, additional $25. per person (plus tax & gratuity). The menu will be posted shortly, but you can pre-reserve your spot.

SIGNATURE WINE DINNERS - Thursday, August 20 & 27

Featuring four courses of Chef Christopher Aeby's signature dishes throughout the years: Your favorites from Restaurant Lavender, Aeby and Cafe Aeby with wine pairings. 

Dinners begin at 7PM; Cost is $110. per person, plus tax & gratuity. Each dinner will feature different courses and wine pairings.

WHISK COOKING COURSES - Saturday, August 22 & 29

Learn how to prep, cook & plate a three-course meal with Chef Christopher Aeby while you sip and taste wine pairings and samplings. 

Limited to 12 people per class; Classes run from 11AM to 1PM. Cost is $65. person. Each class will feature different lessons and wine pairings.

Reservations are required for all events @ 361.225.0329.

CAFE AEBY IS CLOSING

To all Cafe patrons and friends,

I am sorry to announce we will be closing the doors to the restaurant on August 29 for good. It has been a wonderful seven years, and we are grateful for all of you who have supported us and the restaurant.

Unfortunately, due to the current times, our business has been cut in half and is no longer financially viable. I wish I could name each and every one of you who has touched my heart, made me laugh and challenged me to try to be the best. The restaurant has changed so much since day one, and so many of you kept right there with us. To all of you, I sincerely thank you for your faithfulness.

We will be open for two more weeks, so you can still come in one last time and enjoy yourselves. I will be doing a few special dinners and cooking classes. Stay tuned to the blog for final event postings.

I will miss having the restaurant and having you to pour my soul into. Simply said, I will miss cooking for you.

All our love and appreciation,

Chris, Krystal and the rest of the Cafe Aeby family 

SATURDAY NIGHT SPECIAL: AUG. 15

Hi everyone,

This Saturday, August 15, I will be by myself in the kitchen. I don't want to close the restaurant completely, so we've decided to offer a special four-course menu at a very affordable price, similar to last month's. The dinner begins at 7PM. Seating is limited to 20 people, so reservations are required for that evening. Cost is $45. per person; wine pairing, additional $25. per person. The menu will be posted shortly, but you can pre-reserve your spot: (361) 225-0329. 

- Christopher

ITALIAN WINE DINNER

Thank you to everyone who came to July's Italian Wine Dinner. I'd especially like to thank our special guests, the ahhhhdorable Amber of Painfully Hip, delightful Diana of Well Worn Road and ridiculouslyfunny Rory of Awesome All Day. They made quite the trip, and we are still stoked that they made a stop in Corpitos for a short, but amazingly productive, few days. If you don't obsessively check out their blogs daily, you, ummm, should. More on the insanely intense Painfully Hip Design Collective & PRODUCE (aka the geniuses who brought you SUSHIBAR) collaborative photo shoot to come, but for now, feast your eyes on the menu du jour:

SATURDAY NIGHT SPECIAL

Hi everyone,

This Saturday, July 11, I will be by myself in the kitchen. I don't want to close the restaurant completely, so we've decided to offer a special four-course menu at a very affordable price.The dinner begins at 7PM. Seating is extremely limited, so reservations are required for that evening. Cost is $40. per person; wine pairing, additional $25. per person. The four-course menu is:

ORGANIC GREENS

>> peach, goat cheese, candied pecans, white balsamic dressing

D'Argent Non-vintage Brut Rose

&

AMBERJACK

>> corn, chive, mustard greens, bacon

Fontevecchia 2007 Verdicchio dei Castelli di Jesi 

&

CORNISH GAME HEN

>> seasonal vegetables, potatoes with caramelized garlic, chicken stock reduction

Cartlidge & Brown Pinot Noir 

&

VANILLA CREAM

>> blueberries and their jus, almond crumble

To make a reservation, call (361) 225-0329. 

- Christopher