Today we held our third WHISK Cooking Course at the restaurant. Students learned how to prepare from prep to plating a three course meal:
- Organic Greens Salad
>> pink lady apple, candied almonds, blue cheese, white balsamic dressing
- Pork Ravioli
>> sauteed romaine, parmesan jus
- Banana Bavarian
>> chocolate soil, chocolate curd
Using a similar pasta dough recipe, students were also given a lesson in how to prepare asian dumplings and other pastas. A mini-course in Sous Vide cooking was also demonstrated (see broccoli picture above).
After the lesson in the kitchen, students enjoyed the fruits of their labor with a private three-course lunch with wine pairings in the dining room.
To reserve your spot at our next WHISK Cooking Course (Saturday, Nov. 1), please call 361.225.0329 or email us at cafeaebycc@yahoo.com.
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1 comment:
Lykke Li is awesome!
thanks for hooking us. Courtney and I have been listening a lot lately.
whisk looks like fun! we're gonna join you sometime.
Jesse
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