2.24.2009

TEXAS MONTHLY REVIEW (UPDATE)

(From March 2009)

"Cafe Aeby always impresses with its high level of service and food that’s innovative and appealingly presented. A salad of roasted beets and organic greens comes embellished with candied walnuts, blue cheese, and turmeric vinegar; delicious poached salmon rests on a bed of paper-thin slices of marinated cucumber; hearty Italian sausage with a grainy mustard sauce sits atop sauerkraut and puréed potatoes. Warning: Call ahead to be sure the restaurant is open for dinner, as unannounced closings for private events are common. Beer & wine."

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