Hi everyone,
This Saturday, July 11, I will be by myself in the kitchen. I don't want to close the restaurant completely, so we've decided to offer a special four-course menu at a very affordable price.The dinner begins at 7PM. Seating is extremely limited, so reservations are required for that evening. Cost is $40. per person; wine pairing, additional $25. per person. The four-course menu is:
ORGANIC GREENS
>> peach, goat cheese, candied pecans, white balsamic dressing
D'Argent Non-vintage Brut Rose
&
AMBERJACK
>> corn, chive, mustard greens, bacon
Fontevecchia 2007 Verdicchio dei Castelli di Jesi
&
CORNISH GAME HEN
>> seasonal vegetables, potatoes with caramelized garlic, chicken stock reduction
Cartlidge & Brown Pinot Noir
&
VANILLA CREAM
>> blueberries and their jus, almond crumble
To make a reservation, call (361) 225-0329.
- Christopher
Posts
