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Dancing Round & Round
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((contemporary american cuisine))
UPCOMING EVENTS
WINE DINNERS
OUR WINE DINNERS ARE HELD AT 7PM THE FIRST THURSDAY EVENING OF EVERY MONTH, AND FEATURE FOUR COURSES PAIRED WITH THEMED WINES. COST IS $85 . PERSON, PLUS GRATUITY (20%) & TAX. SEATING IS LIMITED; RESERVATIONS REQUIRED.
ABOUT
- CAFE AEBY
- LOCATED BLOCKS FROM DOWNTOWN CORPUS CHRISTI, TEXAS, CAFE AEBY IS A FRESH BRAND OF ITS OWN. UNDER HUSBAND-AND-WIFE TEAM CHRISTOPHER & KRYSTAL AEBY, THE RESTAURANT RE-DEFINES FINE DINING IN A MODERN & CASUAL ATMOSPHERE WITH INNOVATIVE CUISINE & TOP-NOTCH SERVICE. WITH A COLLABORATION OF FREE-THINKERS, CAFE AEBY'S TEAM SEEKS TO CREATE A PLATFORM TO COMBINE AND INSPIRE FOOD, WINE, ART & THE CREATIVE LIFESTYLE. WE ARE CONSTANTLY EXPLORING, CONSTANTLY QUESTIONING, CONSTANTLY EXPANDING, CONSTANTLY BRAINSTORMING & CONSTANTLY CREATING.
CONTACT
LOCATION:
THE VILLAGE (DODDRIDGE & ALAMEDA)
3815 SOUTH ALAMEDA ST
CORPUS CHRISTI, TEXAS 78411
HOURS:
LUNCH SERVED TUES-FRI 11-2
DINNER SERVED TUES-SAT BEGINNING @ 5:30
CONTACT:
361.225.0329
CAFEAEBYCC@YAHOO.COM
WALK-INS OR TO-GO
(RESERVATIONS ONLY TAKEN FOR HOLIDAYS, WINE DINNERS & COOKING COURSES)
Archive
- 08/30 - 09/06 (2)
- 08/23 - 08/30 (1)
- 08/09 - 08/16 (4)
- 07/19 - 07/26 (1)
- 07/05 - 07/12 (1)
- 06/21 - 06/28 (3)
- 06/14 - 06/21 (5)
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- 03/29 - 04/05 (1)
- 03/15 - 03/22 (3)
- 03/08 - 03/15 (1)
- 02/22 - 03/01 (3)
- 02/08 - 02/15 (1)
- 01/18 - 01/25 (1)
- 01/11 - 01/18 (1)
- 12/28 - 01/04 (1)
- 12/21 - 12/28 (4)
- 12/14 - 12/21 (1)
- 12/07 - 12/14 (8)
- 11/09 - 11/16 (1)
- 11/02 - 11/09 (2)
- 10/26 - 11/02 (3)
- 10/19 - 10/26 (3)
- 10/12 - 10/19 (8)
- 10/05 - 10/12 (1)
- 09/28 - 10/05 (8)
- 09/21 - 09/28 (7)
- 09/14 - 09/21 (9)
- 09/07 - 09/14 (5)
- 08/03 - 08/10 (1)
BACKSTAGE PASS
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MENUS
((DINNER))
FIRST COURSES.
FROMAGE
>> accompaniments
$11.
wine pairing, additional $15. person
(flight of three tastings, perfectly paired to each selection of cheese)
SOUP
>> french onion & soup du jour: white corn with bacon & chive
cup $2.85, bowl $4.85
CHILLED OYSTERS
>> meyer lemon gelee, cucumber noodles
$12.
ASPARAGUS SALAD
>> prosciutto, egg, sheep's milk cheese, grain mustard dressing
$12.
ORGANIC GREENS SALAD
>> shaved pink lady apple, candied almonds, blue cheese, white balsamic vinaigrette
$8.
CHILLED GULF SHRIMP
>> trio of sauces: miso, dill tartar, cocktail
$10.
SASHIMI OF YELLOWFIN TUNA
>> asian guacamole
$8.
ROASTED QUAIL
>> white beans, english peas, sun-dried tomato, poultry reduction
$13.
SECOND COURSES.
(served with your choice of small organic greens salad or cup of soup)
ESCOLAR
>> fresh peas, asparagus, pak choy, dashi broth
$28.
SEA SCALLOPS
>> fava beans, potato puree, bacon-chardonnay sauce
$29.
PEKING DUCK BREAST
>> white corn, english peas, spinach, duck jus
$28.
CHICKEN CONFIT
>> seasonal vegetables, potato puree, bird stock reduction
$15.
FILET OF BEEF
>> roasted garlic, celery root, haricot vert, veal stock reduction
$30.
POACHED SALMON
>> cucumber salad, dill tartar sauce
$17.
RACK OF LAMB
>> olive and prosciutto risotto, fava beans, natural jus
$30.
FIVE-COURSE CHEF'S MENU
>> chef's improvisational & seasonal tasting menu; vegetarian available
$65. person, entire table only
wine pairing, additional $35. person
* 20% gratuity added to chef's menu
CAFE SWEETS.
$7.
COCONUT PANNA COTTA
>> pineapple-passion fruit sorbet, papaya & mango salad
BANANA & CHOCOLATE
>> caramelized banana mousse, candied pecans, chocolate cake, vanilla ice cream
CHOCOLATE MOUSSE
>> raspberry coulis
VANILLA BEAN CREME BRULEE
>> seasonal fruits
CHOCOLATE FONDANT
>> cocoa reduction, strawberries & their jus, chocolate flake ice cream
FROMAGE
>> accompaniments
$11.
wine pairing, additional $15. per person
(flight of three tastings, perfectly paired to each selection of cheese)
((LUNCH))
THREE COURSE MENU DU JOUR.
CHILLED OYSTERS
>> meyer lemon gelee, cucumber noodles
&
SAUTEED GULF SHRIMP
>> prosciutto and english pea risotto, garlic
&
BANANA & CHOCOLATE
>> caramelized banana mousse, candied pecans, chocolate cake, vanilla ice cream
$27.5 per person,
wine pairing, additional $15. person
CAFE STARTERS.
SOUPS
>> french onion & soup du jour
cup $2.85, bowl $4.85
SASHIMI OF TUNA
>> asian guacamole
$7.95
CHILLED GULF SHRIMP
>> trio of sauces: miso, dill tartar, cocktail
$9.95
FROMAGE
>> accompaniments
$10.95
CAFE SALADS.
ASPARAGUS
>> prosciutto, egg, sheep's milk cheese, grain mustard dressing
$9.95
TUNA SASHIMI
>> jicama & cilantro, sesame, organic greens, ginger dressing
$9.95
ORGANIC GREENS
>> shaved pink lady apple, candied almonds, blue cheese, white balsamic vinaigrette
$7.95
SPINACH
>> bacon, egg, chive, potato, grain mustard dressing
$7.95
ASIAN CHICKEN
>> jicama & cilantro, radish, carrot, organic greens, cucumber, sesame, lime vinaigrette
$8.95
SHRIMP
>> organic greens, radish, carrot, cucumber, sesame, miso vinaigrette
$9.5
CAESAR
>> romaine, homemade croutons, parmesan, caesar dressing
$7.95, with chicken $8.95, with shrimp $9.5, with beef $9.95
TRIOS
(your choice of three)
>> barley with tomato, cucumber, cilantro
>> mixed seasonal fruit with opal-basil
>> cucumber salad with lemon & dill
>> potato salad with parsley, sherry, shallot
$7.95
CAFE SANDWICHES.
(served on homemade white or white bread with your choice of side: veggie chips, potato salad, barley salad, cucumber salad or fruit salad)
DRY SALAMI PANINI
>> provolone, basil, olive tapenade
$8.75
TOMATO, MOZZARELLA & PESTO PANINI
$8.5, with prosciutto $9.5
ROAST BEEF
>> organic greens, tomato, vermont cheddar, marinated shallot, sherry vinaigrette
$8.95
TURKEY & BACON
>> tomato, organic greens, radish, grain mustard
$8.75
DEUX
>> half sandwich or small salad & cup of soup
$7.95
(or)
>> half sandwich & small salad
$9.5
*with prosciutto, add $1.
CAFE PLATES.
CHICKEN CONFIT
>> seasonal vegetables, potato puree, chicken jus
POACHED SALMON
>> cucumber salad, dill tartar sauce
CAFE SWEETS.
$4.25
VANILLA BEAN CREME BRULEE
CHOCOLATE MOUSSE
>> raspberry coulis
COCONUT PANNA COTTA
>> papaya & mango salad
DESSERT DU JOUR
>> see menu du jour
FROMAGE
>> accompaniments
$10.95
ACCOLADES
WINE SPECTATOR
AWARD OF EXCELLENCE
2008, 2007, 2006
SANTE MAGAZINE
BEST FINE DINING SOUTHWEST
BEST FOOD AND WINE PAIRING SOUTHWEST
2006
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