BITTERSWEETNESS

Well, some of you may already know, but some may not. Last Thursday was the last day you will see me roaming the dining room (well, for lunch anyways and possibly dinners, permitting deadlines). Deadlines? Yes, deadlines. I have signed on with the Caller-Times niche pub, The Business Journal of Corpus Christi, as Managing Editor; a position I held a few years back. The publication is about to explode - but I won't give away any of the details just yet! All I will say is, just you wait. So, if you don't see me as often, keep in mind that I'm still an integral part, just a bit more behind-the-scenes than before. See you all soon!

Krystal

WHISK COOKING COURSE: NOVEMBER

Last Saturday was our last WHISK Cooking Course at the restaurant. Thank you to everyone who participated and all past participants. 

The three-course meal is below.

ROASTED BEET SALAD

>> organic greens, sheep's milk cheese, candied pumpkin seeds, tumeric vinaigrette

BEEF 'OSO BUCCO'

>> ginger-infused butternut squash puree, bacon-brussells sprouts, red wine reduction

GINGERBREAD

>> vanilla ice cream, toasted gingerbread, salted caramel sauce