Last Saturday was our last WHISK Cooking Course at the restaurant. Thank you to everyone who participated and all past participants.
The three-course meal is below.
ROASTED BEET SALAD
>> organic greens, sheep's milk cheese, candied pumpkin seeds, tumeric vinaigrette
BEEF 'OSO BUCCO'
>> ginger-infused butternut squash puree, bacon-brussells sprouts, red wine reduction
GINGERBREAD
>> vanilla ice cream, toasted gingerbread, salted caramel sauce
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