12.12.2008

PLAT DU JOUR X 2: SQUID SALAD & CHICKEN-WRAPPED PORTOBELLA

SQUID SALAD
>> avocado, cilantro, fresh hearts of palm, mizuna, creamy ginger vinaigrette

CHICKEN
>> rutabaga, brussels sprout, portobella mushrooms, prosciutto, chicken stock reduction

2 comments:

picklehead said...

where do you get your fresh hearts of palm

CAFE AEBY said...

Delite - You can either get them from Hawaii or South American countries - the ones we are currently buying come from Costa Rica.